Meredith White, PhD, Head of Research and Development at Mook Sea Farm will present a program on the oyster hatching and farming process.
Entrée: BBQ pulled pork, macaroni and cheese, and seasonal vegetables
Reservations are required. Call 563-1363 by noon two days prior to the lunch you wish to attend, to reserve your spot (please leave name and phone number when leaving a message).
$5 suggested donation for those over 60 years, $6.50 for all others